Did my first turkey this Thanksgiving based on advice from the Brethren. Twelve pounder took 3 hours at 275 - 300 and the breast was at 175, thigh at 165. Family loved it, although I think I'm gonna spatchcock the next one to try for more even temp. I would have liked the dark meat a bit drier. (No brining, just injected.)
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.