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Unread 11-30-2012, 08:43 AM   #13
Texas Turtle
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Join Date: 05-26-09
Location: Fulshear, Texas
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Did my first turkey this Thanksgiving based on advice from the Brethren. Twelve pounder took 3 hours at 275 - 300 and the breast was at 175, thigh at 165. Family loved it, although I think I'm gonna spatchcock the next one to try for more even temp. I would have liked the dark meat a bit drier. (No brining, just injected.)
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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