View Single Post
Unread 11-30-2012, 08:40 AM   #6
GreenDrake
is one Smokin' Farker
 
GreenDrake's Avatar
 
Join Date: 06-21-10
Location: Hayden, Idaho
Downloads: 0
Uploads: 0
Default

I got a deer last weekend and just last night I did the backstraps. I don't think you can find a better piece of meat, elk aside. I marinated mine in EVOO, red wine vinegar, garlic, rosemary, basil, salt and pepper for a day and a half. I then sliced them thick added a little Simply Marvelous Season all on top, wrapped in bacon and grilled on the KJ hot and fast to med-rare. Holy moly was that the tastiest, juiciest, some succulent bambi I have ever eaten.


__________________
PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ
GreenDrake is offline   Reply With Quote