Originally Posted by Sub-80
I'm no master, but I can produce fine quality meats at the end of the day.
I've learned far more knowledge here than I have given. I just want to give a heart-felt thanks to this forum and to those those that keep it going. The general (and detailed) knowledge to be found here is unsurpassed. I hope other people find this site...and learn from it as much as I have.
Happy holidays Brethren...
My thoughts exactly, I want to thank everyone on here for all I have learned.
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.