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Old 11-30-2012, 07:03 AM   #12
Take a breath!
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Join Date: 07-11-12
Location: Floyd Va

Originally Posted by Sub-80 View Post
I'm no master, but I can produce fine quality meats at the end of the day.

I've learned far more knowledge here than I have given. I just want to give a heart-felt thanks to this forum and to those those that keep it going. The general (and detailed) knowledge to be found here is unsurpassed. I hope other people find this site...and learn from it as much as I have.

Happy holidays Brethren...
My thoughts exactly, I want to thank everyone on here for all I have learned.
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.
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