Thread: Smoking on Gas?
View Single Post
Unread 11-30-2012, 05:28 AM   #11
TailGateJoecom
is one Smokin' Farker

 
TailGateJoecom's Avatar
 
Join Date: 02-01-10
Location: NYC & WPB FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HookedonSmoke View Post
When smoking I normally use a Large BGE or a small bullet-style Brinkmann or both depending on what I am doing. This weekend, I am going to be relegated to using a commercial gas grill but I still want to be able to get some smoke into the meat.

I need some advice how (if at all) this is possible.
I've used my Crown Verity gasser a few times to smoke. A couple things,

You can buy steel boxes that hold wood chips, Crown makes some nice ones for their grills. You can also make one. Are you using a long grill with burners going front to back? If so you can take one of the grates off the side, and place a half size disposable aluminum tray with wood chips on the radiant that covers the burner like most commercial grills have.

There will probably be a lot of vents on the dome of your grill. The back of the Crown Verity has vents all along the top from one side to the other. I cover those with thick aluminum foil. There is a lip on my grill that runs along the grill on top of the vents, I clamp the foil to that.

Here is some pron of gasser smoked butts,
__________________
TailgateJoe.com -- the #1 NY Jets gameday fanclub/tailgate party
FEC120
Weber Ranch Kettle
22.5 WSM
OTG 22.5
Crown Verity MCB72 72in grill, MCB48 48in grill
16x7 v-nose Haulmark cargo trailer with hd directv
If you are looking for the BEST commercial grade gas/propane grills let me know!
TailGateJoecom is offline   Reply With Quote