I nailed the pastrami last Sunday.
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11-29-2012, 11:56 PM
Full Fledged Farker
Join Date: 06-18-12
Location: Down the Shore!!!
Man that looks great!! I'll bring the rye and spicy mustard, and some matzo ball soup!
I think I'm going to have that combo for lunch tomorrow with a hot pastrami on rye.
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