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Unread 11-29-2012, 10:42 PM   #23
QTEX
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Quote:
Originally Posted by hogzgonewild View Post
We brine our thighs in Kosmo's Chicken soak for 3 hours tops. I cooked with another team this year the weekend after we received our 180 in chicken and we accidently put the chicken into the brine for 12 hours.

The chicken skins absorbed so much liquid that they literally burst like popcorn in the smoker. It was like they disappeared.
Thats very interesting, I've brined halves in KCS overnight for 8 -10 hours and never had any thing like that happen.
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