Tips on MasterBuilt smoker
Just got my first smoker and was wondering if anyone with the same smoker could throw me some tips or tricks. MasterBuilt gas smokehouse xl. So far I have cooked ribs a few times (20 pounds of ribs one of the times) (seemed like a lot for me maybe not so much now thinking of who i may be typing to lol) and I cooked my first Thanksgiving turkey. Everything has turned out amazing so far.
One of the things i have wondered it how accurate the thermo is on the door.
any advice is welcome thanks for the great thankgiving bird