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Unread 11-29-2012, 09:20 PM   #29
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Originally Posted by VoodoChild View Post
Hard to Get how this got worth 10 times the amount ??? ( But I get what Yer sayin ! )
Well let's say you were actually gonna sell that brisket. For arguments sake you cooked it for 10 hrs. @ say a $10/hr wage. Rent is about 200 a day. Taxes & utilities add another 20. So now you're $350 in the hole before you open. Would you then charge $4 a lb?
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC
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