I got the ham tonight. It was very defrosted. It actually came with the skin off and fat trimmed. We decided to do the dizzy pig recipe. Lots of injecting. I was very surprised how much it plumped up!
Thanks to everyone for the advice. I forgot to take pics. I got a food bucket from the grocery store to brine it in. I could take a pic of the bucket in the fridge but that's not much fun.
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