Originally Posted by gooffy140
Had to look up spatzle, but it does sound good, similar to a knephla soup.
The way I make them they are more like crude noodles. But I gotta say, her dumplings sure look good.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle