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Old 11-29-2012, 07:05 PM   #46
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Oh, and I cook Tri-tip as I was taught to do, some 35 years ago, in the Central Coast region of California, by men who learned to cook there when the style of cooking was invented. But, none of you who grill over hot coals, or smoke in enclosed cookers are doing it right.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

Last edited by landarc; 11-29-2012 at 07:06 PM.. Reason: and tritip is not the original cut they cooked
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