I nailed the pastrami last Sunday.
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11-29-2012, 07:47 PM
somebody shut me the fark up.
Join Date: 10-23-10
Location: Australia, West Coast
titch I also steam, it just makes it more unctious and tender, give it a go.
Only ever used corned beef tho, wish I could find US brisket down here...
I'll judge you by your actions, not what others say about you, I'll judge them by that.
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