I nailed the pastrami last Sunday.
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11-29-2012, 07:47 PM
Quintessential Chatty Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
titch I also steam, it just makes it more unctious and tender, give it a go.
Only ever used corned beef tho, wish I could find US brisket down here...
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