If you use one of the corned beef flats, you will have to do a few soak/rinses as they are pretty salty as they have been cured already.
I made a chuck steak/country style spare ribs (pork butt that is sliced up) chili on sunday. It turned out great. My roommate and some co workers loved it.
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*