Thread: brisket chili
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Old 11-29-2012, 07:22 PM   #2
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach, VA

If you use one of the corned beef flats, you will have to do a few soak/rinses as they are pretty salty as they have been cured already.

I made a chuck steak/country style spare ribs (pork butt that is sliced up) chili on sunday. It turned out great. My roommate and some co workers loved it.
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