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Old 11-29-2012, 05:28 PM   #42
On the road to being a farker
Join Date: 09-03-11
Location: Okabena, MN

I'll eat almost anything that's not raw. So for me it's a mixture of both. Old school gives me a baseline to work from. If I don't get it right - I try again.
Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle

In the end it will be okay.
And if it's not okay, it's not the end.
TY~DY is offline   Reply With Quote

Thanks from:--->