I've been cooking for a long time, been a member here for about a month now. Think I've learned in a month more than I did the last ten years. I like getting and giving help but most of all I love everyone's honesty. Thanks brethren!!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle