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Old 11-29-2012, 05:27 PM   #11
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

I've been cooking for a long time, been a member here for about a month now. Think I've learned in a month more than I did the last ten years. I like getting and giving help but most of all I love everyone's honesty. Thanks brethren!!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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