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Unread 11-29-2012, 05:31 PM   #3
The_Kapn
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Videos can be instructive, or entertaining.

Or, try this for some practical and useful guidance:

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882

Brisket is easy--not voodoo or rocket science.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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