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Old 11-29-2012, 03:34 PM   #8
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Originally Posted by porkingINpublic View Post
I wanna try this glaze on some ribs... Should it be thinned some for ribs?
Great idea! Personally, I would thin it a little for ribs and use it as a mop.
I'm trying this! Got two racks of spares in the fridge for this weekend.
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"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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