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Unread 11-29-2012, 03:34 PM   #8
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by porkingINpublic View Post
I wanna try this glaze on some ribs... Should it be thinned some for ribs?
Great idea! Personally, I would thin it a little for ribs and use it as a mop.
I'm trying this! Got two racks of spares in the fridge for this weekend.
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