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Unread 11-29-2012, 03:20 PM   #6
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
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I wanna try this glaze on some ribs... Should it be thinned some for ribs?
Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
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Thanks from:--->