[flyingbassman5]

Originally Posted by Grain Belt

That sir, is one fine looking sammich! I am a venison fanatic and love when the animal is honored by people taking the time to make something delicious out of it. I also enjoy seeing your vintage Coleman smoker. I have a collection of about 35 wild game cookbooks, and one of my first and favorites has some smoking instructions that have pictures of an old Coleman like yours.

Thank you sir! This is always my favorite time of year since my fridge is packed with the best meat in the world! Talk about fresh too! This loin was from my doe harvested back on the 17th. You can't get that kind of freshness from any store.