Quick cook from this morning just in time for lunch! Venison, aka deer, Loin back marinated overnight with Jim Beam original marinade. Rubbed with Weber KC style BBQ Rub and then cooked until internal temp reached 140 in the center. Total cook time - 1hr 30min. Cooker temp - 300*F. Fuel - Stubbs with Hickory chips.
Came out tender, moist, and just a bit smokey! Just the way I like it! Great on an Everything bagel with a squirt of mustard and peppercinis.
Perfect if you like deer and need something for lunch but don't have all day to do a brisket!
Feel free to ask any questions!