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Unread 11-29-2012, 12:50 PM   #7
is one Smokin' Farker
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Join Date: 11-26-12
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As already mentioned, grind the inside with a wire wheel down to bare metal. Then just run a few foodless cooks with a hot fire to season the inside. Spray with cooking oil before hand and let cook for 3-4 hours. Repeat 2 or 3 times and you oughta be good.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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