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Old 11-29-2012, 01:50 PM   #7
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO

As already mentioned, grind the inside with a wire wheel down to bare metal. Then just run a few foodless cooks with a hot fire to season the inside. Spray with cooking oil before hand and let cook for 3-4 hours. Repeat 2 or 3 times and you oughta be good.
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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