looks like you'll have alot of food, too much? dunno...
On the mac, I would suggest these 2 things - 1) make way more sauce than you think the pasta should have - when I've made mac for a crowd, I thought I had a ridiculous amount of sauce, after cooking it was almost dry - I was frankly amazed - I purposefully over cooked the noodles so they wouldn't absorb all my liquid and it still sucked it all up!
2) consider adding crumbled bacon mixed into the mac - you say bacon mac & cheese an' people get all giddy. Cook the strips in the oven on a cookie sheet for about 10-14 min @ 425* and then either manually chop them of drop 'em in a food processor.
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