Um, I'll have to ask Redhot. BRB...
Seriously though, we're both always game for trying new things and methods in the kitchen and on the patio. I have done the traditional, and still like that approach sometimes, but over the last two years have gone to higher temps and also hot n fast.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.