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Unread 11-29-2012, 12:02 PM   #6
bmonkman
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Join Date: 08-04-12
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Well, given that it is my first time cooking on the WSM I can tell it is going to be "interesting". Hopefully running it with the vents wide open will do the trick and get the temp up to at least 275.

High on Saturday is forecast to be 47 with the wind running at about 5 mph. So I shouldn't have to use the insulated cover.

Wish me luck.
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