View Single Post
Unread 11-29-2012, 11:59 AM   #33
is One Chatty Farker
wnkt's Avatar
Join Date: 06-08-06
Location: Upstate South Carolina
Downloads: 0
Uploads: 0

Im a cook who learned by watching Mom or other family members and I wasnt taught recipes and to follow them to the letter....if we didnt have a particular spice or something we left it out or tried something else..
So if I find a recipe here that may have a lot of hot peppers...I leave them out because Im not chili-head...

I dont stick to bbq temps like "Gotta Keep it under 250"...mostly because my smoker temps are all over the place and if Im holding temps that low something is wrong ........and Im impatient

About the only thing I keep track of is safety internal food temps to keep from getting sick.
Chargriller Super Pro with side firebox

I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
(Pedro Moura Pinheiro, a funny guy)
wnkt is offline   Reply With Quote

Thanks from:--->