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Old 11-29-2012, 11:45 AM   #5
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS

I have always cooked mine at about 300-325... Usually about 6-8 hours it is falling apart and mouth-watering tender. Wrap it in foil and then a towel and place it in a cooler for about 1-2 hours and let it rest. Still have to wear gloves to pull it though cause it will still be so hot it will burn your bare fingers.
BBQ ADDICT and Ag Teacher
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