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Old 11-29-2012, 11:45 AM   #5
Bluehawg
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Join Date: 11-07-11
Location: Richton, MS
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I have always cooked mine at about 300-325... Usually about 6-8 hours it is falling apart and mouth-watering tender. Wrap it in foil and then a towel and place it in a cooler for about 1-2 hours and let it rest. Still have to wear gloves to pull it though cause it will still be so hot it will burn your bare fingers.
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