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Unread 11-29-2012, 11:14 AM   #31
TIMMAY
is One Chatty Farker
 
Join Date: 01-10-11
Location: Columbia SC
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I wouldn't say I adhere too strongly to the classic BBQ rules (heck I probably don't know many of the classic rules) but use them as a guideline and adjust it to my equipment. Well... I can't really say I am adjusting a classic style to my equipment cause when I fire up the kettle and pinch off the intake, it rides where it wants to ride and I cook. The temp might be 270, 300, whatever. Not exactly a classic smoking temp there...
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