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Unread 11-29-2012, 11:14 AM   #1
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Join Date: 08-04-12
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Default My first pork shoulder

I am doing my first cook on the WSM I brought home on Sunday. To honour the occasion I am going to do my first pork shoulder, using Chris Lilly's recipe for rub and injection.

My question is - the pork shoulder I have is just over 9 lbs. Would cooking it for 9 hours at 225 be about right?

Thanks in advance - Brian

Weber Performer w/smokenator
WSM 22.5"
White Thermapen
Ex-pat Canadian

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