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Unread 11-29-2012, 11:10 AM   #13
Knows what a fatty is.
Join Date: 10-01-12
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Originally Posted by Moose View Post
I highly recommend steaming after slicing, in addition to using a circular slicer for nice thin deli style slices.

Here's a link to my most recent pastrami cook that details the steaming and slicing:
Wow! Yours looks great. Thanks for the link. Mine went right to the Food Saver in portions and into the freezer for another day. I'll steam it before serving.
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