I am one for learning the traditional ways of cooking, but then taking what I have learned and trying different techniques/flavor profiles etc.
I think in most things it is good to respect the traditional methods but there is nothing wrong with spinning the traditional to make things into your own.
Sublime Smoke Barbecue
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Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox
Superest Fasterest Blue Thermapen
Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash