View Single Post
Old 11-29-2012, 11:07 AM   #29
Sub-80
On the road to being a farker
 
Sub-80's Avatar
 
Join Date: 05-02-12
Location: Batavia, IL
Default

Quote:
Originally Posted by caseydog View Post
Great responses. I look at tradition as a solid foundation for cooking, but get a kick out of trying new things. I love the old school results, but also love tasting something new and different.

I made a farking turkey burger for a throwdown entry last week, and was totally caught off guard when I actually liked it -- a lot. I never saw that coming.

I love good food surprises. I love that "wow, I didn't see that coming" moment when you eat something you didn't think you would like, but once you eat it, you do like it.

I just wonder how many brethren see food as a never ending adventure. I hope I never stop discovering new things to eat.

CD
I hear you on that...I used to think 'turkey' and 'burger' could not coexist in the same sentence...or meal. But my neighbor made me think differently. He's the turkey burger king. Well, he was until I found a way to make turkey burgers that I actually 'crave'. I've challenged him to a throwdown...he's accepted...date to be determined...but I will win
Sub-80 is offline   Reply With Quote


Thanks from:--->