First time fatty question
I've done a bit of research here...and thanks to the brethren for all the great info!
I'm thinking of adding a couple fatties to my bacon smoke this sat morning...smoking on a Stumps Baby.
My question is has anyone ever made fatties...then vac sealed and froze for future use. If so, how did you reheat, and how much does the freezing diminish the end product?
The reason I ask is I want to bring some fatties to a Xmas party in a few weeks...and I don't think I'll be able to smoke past this Sat morning (unless I find time to do it on my kettle). I'm using my buddy's Stumps this weekend...would fatties made now be good in 3 weeks post freeze? If not, I won't waste the sausage...thanks...