Thread: Making Bacon
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Unread 11-29-2012, 09:35 AM   #36
On the road to being a farker
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Join Date: 05-02-12
Location: Batavia, IL
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Not bad at all for first attempt. And need sweet to go with the salt. You will learn as you go. Like others have said, you will never go back to store-bought bacon. Welcome to the club.
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