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Old 11-29-2012, 09:34 AM   #18
On the road to being a farker

Join Date: 04-13-10
Location: Chandler, AZ

Originally Posted by cpw View Post
are you using full strength for this amount of time?
No, you can use full strength for 1-2 hours but I prefer a longer brine. We cut it back to about 1/4. We are very happy with the results, but have had to use full strength before and had good results.
I.A.B. 30 BBQ
Chandler, AZ
glenntm is offline   Reply With Quote

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