I'm using a cheap barrel smoker from Lowe's. I don't even re-call the name.
Now, so in order to get the thin blue smoke, the temp. has to be hot, as some of you guys have said. By hot, what temp. are ya'll looking at? Because if it gets too hot, I don't want that messing up my ribs but then if not hot enough, I can't get the thin smoke. Help me out.