You simply have to try the HDD. It makes the absolute best hot wings - mix half and half with olive oil and let the chicken marinate for at least 24 hours, resprinkle and cook in the smoker til done. The HDD is also a useful ingredient in glazes for many pork dishes (Ham, loin, chops...) Also, the Santa Maria on beef is most excellent.
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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