The BBQ BRETHREN FORUMS. - View Single Post

deguerre · 11-29-2012, 09:05 AM

You simply have to try the HDD. It makes the absolute best hot wings - mix half and half with olive oil and let the chicken marinate for at least 24 hours, resprinkle and cook in the smoker til done. The HDD is also a useful ingredient in glazes for many pork dishes (Ham, loin, chops...) Also, the Santa Maria on beef is most excellent.

11-29-2012, 09:05 AM	#6
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	You simply have to try the HDD. It makes the absolute best hot wings - mix half and half with olive oil and let the chicken marinate for at least 24 hours, resprinkle and cook in the smoker til done. The HDD is also a useful ingredient in glazes for many pork dishes (Ham, loin, chops...) Also, the Santa Maria on beef is most excellent. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!