View Single Post
Old 11-29-2012, 08:58 AM   #5
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX

All their stuff is good quality stuff, no "fluff" at all. Mike recommended that I warm half the water to 140* and dissolve half the brine in it. Then add that to the other half of the cold water and game changer mix. 1st and a 5th place chicken in my last 2 comps!

Last edited by JS-TX; 11-29-2012 at 08:59 AM.. Reason: typo
JS-TX is offline   Reply With Quote

Thanks from:--->