I knew what a fatty was, but admit to never having made one...or tried one for that matter.
How long do they take to smoke...and what temp? I'm smoking 22 pounds of pork belly this Sat...can I smoke a fatty or two along with the bacon? I'm guessing they will take about the same time...fatty perhaps a bit longer.
Love the feta cheese/olive idea...simple but flavorful I'm sure. Also will try naked.
Couple more question...how long will it keep if vac sealed in fridge? How do they take to freezing and how do you guys reheat? Thinking of bringing these to an Xmas party to share along with my bacon gifts....thanks!
Last edited by Sub-80; 11-29-2012 at 10:11 AM..