The BBQ BRETHREN FORUMS. - View Single Post

Bucknbacon · 11-29-2012, 12:24 AM

started at 250 but when it went to the stall, bumped it up to 275. It was on the q for about 7 hrs then about 1 1/2 hrs wrapped in the ice chest.

11-29-2012, 12:24 AM	#20
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	started at 250 but when it went to the stall, bumped it up to 275. It was on the q for about 7 hrs then about 1 1/2 hrs wrapped in the ice chest.