Originally Posted by PatioDaddio
OK, first I said zip code, not area code. Next, it's a steel cooker that doesn't involve any
magic. The preset intake means that it will burn consistently within normal parameters.
If those parameters (primarily ambient temp, wind, and humidity) change the burn
characteristics also change, which affects cooking time, so you have to adjust as needed.
That's as clear as I know how to make it.
Much clearer...thank you.
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB