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Unread 11-28-2012, 09:01 PM   #4
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I have never had the cajones to use green wood, but I know people do it all the time, with good results.

I have to agree that if I did try it, I would want to add my green wood to a very well established, hot bed of coals, and add it in moderation.

But, since I haven't actually tried it, I hope you gat lots of posts from brethren who have done it successfully. I like to play with my food.

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