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Old 11-28-2012, 08:55 PM   #8
Is lookin for wood to cook with.
Join Date: 11-23-12
Location: Murphy, TX

Tri-Tip is my absoulte fave to smoke! Also called "bottom sirloin" in some areas. Want to try some Fajitas sometime with em.

I marinade overnight with a mixture of teriyaki or ginger sauce, lots of chopped garlic, crushed red pepper and pineapple juice.

Put on the smoker with pecan wood at 250-275 until the internal temp is 145. (Roughly 1.5 hrs give or take for a 2 pounder) Wrap in foil and let rest for an hour and then slice up! Med to Med-Rare GREATNESS!

On the left in the pan was 2 weeks ago:

Ole Smokey - Old homebuilt stick burner
Diesel-Dan is offline   Reply With Quote

Thanks from:--->