Originally Posted by PatioDaddio
Well, the short answer is that you don't need to adjust temps. The intake
comes pre-set to your elevation (based on zip code). You only need to adjust
it if you change elevation.
Yes, the exhaust is through the rod holes.
Interesting. I didn't know that. Hard to believe they've figured that out. You sure it isn't voodoo?
One last question, how does it adjust for outside temps.? Does it just run colder when it is like 20* outside and you cook longer? Or is there some voodoo magic.