follow these simple instructions.
http://www.dizzypigbbq.com/recipesHam.html
THEN, on your second round, because the first is soooo good, tweak with phrasty's stuff.
i've got 2 or 3 threads of hams i've done on here somewhere....
here they are.
http://www.bbq-brethren.com/forum/sh...d.php?t=130234
http://www.bbq-brethren.com/forum/sh...d.php?t=123036
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