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Old 11-28-2012, 02:12 PM   #16
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS

I never TURN the meat over but have turned the hot side from the heat source 180 degrees so that the cool side gets some time next to the heat. Makes for a better bark and even cook. Do that about 1.5-2hrs into the cook. After that, I don't touch it until she lets me know she is done.
BBQ ADDICT and Ag Teacher
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