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Unread 11-28-2012, 12:36 PM   #21
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Join Date: 06-09-10
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I've found that if you blend it and refrigerate prior to injecting, it gets thicker.

If you want it thicker, I second the xanthan gum solution. You can find it in the gluten-free baking section of some supermarkets. It is pricey but a little goes a long way. It seems to work best if blended.

I tried to make my own pork phosphate injection because I didn't like the taste of the commercially available ones. It has been a failure to date but the xanthan gum worked as intended.
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