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Old 11-28-2012, 12:43 PM   #4
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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Yup welcome. So many think brisket is difficult and I still to this day wonder why. Rub it with a basic salt and pepper rub with a touch of garlic if you want smoke it till it stalls foil if you want or not (I do only cause I like to add beef broth) then take it till it's butter probe soft. Wrap in a towel and into a cooler if you desire then slice and enjoy. I usually take the drippings from the foil and mix 50/50 with bbq sauce and use that as my sauce. Never ever had a bad one going this route. Yours looks fantastic! Nice work. Ps this is yer second post .....remember the great pizza you made?
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