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Unread 11-28-2012, 11:23 AM   #1
Bucknbacon
On the road to being a farker
 
Join Date: 01-31-12
Location: Livermore CA
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Default My first brisket

I am new to the forum and this is my first post. I did a brisket on my Akorn, it was just the flat, freaked out when it wen into the stall. Had to call my friend Landarc to help me out. The brisket came out tender and juicy.
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