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Old 11-28-2012, 12:19 PM   #29
Sub-80
On the road to being a farker
 
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Join Date: 05-03-12
Location: Batavia, IL
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I recieved another response from Ruhlman...

Put the desired flavors in the cure....and yes, soaking will take some of those flavors away...so again, it a comes down to using the correct amount of salt for the cure (so you don't have to soak).
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