The BBQ BRETHREN FORUMS. - View Single Post - Flat question while in cook 5hrs in 185F? Help

willbird · 11-28-2012, 11:03 AM

The story is as I understand it, undercooking causes more dry briskets than over cooking. Did it probe like butter at 180f internal ?

Bill

11-28-2012, 11:03 AM	#20
willbird Full Fledged Farker Join Date: 06-30-12 Location: MOntpelier,OH Downloads: 0 Uploads: 0	The story is as I understand it, undercooking causes more dry briskets than over cooking. Did it probe like butter at 180f internal ? Bill